Imagine the following itinerary in India.
Kolkata (eastern India): clear blue skies with wisps of white clouds in the morning, evenings lit up with strings of lights, gorgeous pandals housing mesmerizing idols of Maa Durga, endless crowds thronging the streets at any time of day, devotional music and religious chantings echoing in neighborhoods, phuchka and egg rolls at every street corner, Chinese take-outs, shopping malls teeming with people queuing up outside the fanciest restaurants, and wholesome home-cooked meals of rice, fish curry and meat curries, and rasgollas. Below: Durga Puja in Kolkata.
Then a two-hour flight.
Hyderabad (southern India): Vahan (vehicle) puja on Dussehra; spreads of delicious vadas, paneer jalebis, biryani, double-ka-mittha, kurbani-ka-mittha; home-cooked khatti dal, alu-bhath, and endless dosas and idlis with chutneys and delicious sambhars; driving along the exquisite Necklace road. Below: Vahan/vehicle Puja on Dussehra.
Then a 24-hour bus ride.
Goa (western India): famous for its beaches, water sports, parties, nightlife, fish preparations, free-flowing booze, and fun-loving people, state-of-the-art tourism balanced by Old Goan Portuguese footprints, old rocky forts and lighthouses overlooking the Arabian Sea, and the Basilica of Bom Jesus that houses the body of St. Francis Xavier. Below: At the Aguada Fort in Goa, overlooking the Arabian Sea.
Another 20 hour bus ride back to Hyderabad. Four hours’ break to change suitcases. Then catch a flight.
Agra (northern India): noted for the world-famous Taj Mahal, numerous landmarks of Mughal architecture, various stuffed parathas (pan-fried breads), ghee-based rich and delicious sweets, dazzling bangles, intricate and elaborate henna on hands, and renowned temples at Vrindavan. Below: The Taj Mahal.
Then a four-hour bus ride.
Gurgaon (northern India): India’s millennium city, welcomes you to a culture of shopping malls, dizzying traffic, gusts of dust blowing from a city building American-style condos, offering take-out food of all sorts (Punjabi, Chinese, South Indian, Thai, Maharashtrian, Continental) and state-of-the-art hospitals. 3 million dollar homes and dazzling hi-tech stores and Software companies dot the city that was a cluster of villages only a few years back. Below: The Ambience Mall in Gurgaon.
Then a two-hour flight to Hyderabad for a few hours. Then a 12-hour train journey.
Tirupati (southern India): the world famous temple of Balaji Venkateshwara. Carnatic music, thousands of lamps, elephants, silk sarees, white dhotis, religious offerings to Balaji, the renowned prasad of laddus, authentic South Indian thali (a pile of white fluffy rice surrounded by 9 bowls of vegetarian curries), more dosas and idlis, trips to locations full of legends about Balaji and his wife, Padmavati, then a scenic drive down the Eastern Ghats to see more temples in their sculptural beauty. Below: At a Shiva temple near Tirupati.
Then a train journey back to Hyderabad.
Hyderabad: Diwali – festival of lights – and Laxmi puja at home, lamps lit all over the house, fire-crackers, delicious home-cooked food, sweets, and visits to family and friends. Below: Fire-crackers during Diwali.
Then a 23-hour flight to Seattle.
India is described as a diverse country. Experiencing this diversity is a very different ballgame.
Not only did I get to speak and hear Bengali, Hindi, Telugu, Goanese, and Marathi, the Hindi spoken in Hyderabad differs from that spoken in each of Goa, Agra, Gurgaon, and Tirupati.
The weather changed from one place to another. Although it was fairly warm overall, the dry heat of Hyderabad with a strong glare of sunlight was different from the humid warmth of Kolkata; the sea breeze in Goa and salinity in the air made the heat very different from Agra and Gurgaon where summer was on its way out and a slight chill was taking hold; finally, in Tirupati summer was in full swing with its heat, bright sunshine, and slight humidity.
The geography changed as much as the weather: the flatlands of Kolkata and Hyderabad differed from the sea and volcanic rocks of Goa as did the drier areas of Agra and Gurgaon and the rocky Eastern Ghats in Tirupati.
The food changed too: Kolkata’s rice, fish, and milk-based sweets differ from the spicy and sour sambhar, rich biryani, ghee-based sweets in Hyderabad; varieties of fried fish, coconut-based gravies in Goa differed from the buttery pan-fried breads and ghee-rich sweets in Agra and Gurgaon. Finally, unlimited rice and vegetarian curries, sambhars, and laddus in Tirupati stood apart from most of the things I had tasted till then.
This trip was a brief tour through the linguistic, climatic, geographical, and gastronomic diversity of India. And I had visited only 4 out of India’s 28 states and 7 unions.